Freeze dried apples are a fantastic addition to desserts like apple pies, offering a convenient way to enjoy the flavor and texture of fresh apples even when they're out of season. Despite being freeze-dried and stored for months, they retain much of their original taste and texture, making them a great alternative to fresh apples in baking.
To use freeze dried apples in your pies, simply rehydrate them by soaking them in warm water for a few minutes until they become plump and soft. Once rehydrated, drain them well and incorporate them into your pie filling just like you would with fresh apples. The rehydrated apples will blend beautifully with other ingredients, imparting a burst of apple flavor and a pleasing texture to your pie.
You can also crush freeze dried apples into a powder and mix it into your pie crust or sprinkle it on top of the pie for added flavor and crunch. With freeze dried apples, you can enjoy the taste of fresh apples in your pies any time of the year!